Named after the fabled lost city, the Atlantis Restaurant at the Marina Hotel in Salmiya takes gourmands to new heights of indulgence in fine dining. With views of both the cityscape and the majestic sea, the restaurant seems to float above the water, as the serenity of the sea takes one’s breath away. Specializing in French and fusion cuisine, as well as Mediterranean influences, the focus of the restaurant is on serving only the finest ingredients showcased in what can only be described as edible art. Although the restaurant specializes in seafood; Atlantis understands the demands of the meat-lover, and only the finest cuts of steak are served to perfection. Coupled with a menu selection that leaves diners spoilt for choice is a weekly ‘Chef’s Choice’ menu that allows for creating off-menu delights. Enjoy an after-dinner coffee or tea and be sure to leave some room for dessert, and what is particularly delicious is the thyme parfait infused with vanilla essence, or the black and white chocolate mousse served with orange-flavored sauce and set on kiwi fruit, a delightful and delicate way to end the evening.
Atlantis is located inside the Marina Hotel in Salmiya. For more information, call 2224 4970.