Bringing together cuisines from various regions of Mexico, such as Oaxaca, Puebla, Guadalajara, Michoacan, amongst others, Azteca only uses authentic ingredients, a mixture of dried and fresh chilies and Mexican herbs. They also only use soft corn tortillas, they come with a choice of red or green salsa, and have a filling to suit everybody – marinated beef tenderloin, house made beef chorizo, cheese, beer-battered fish or shrimp, to name a few. Our team tried the beef and chicken tacos, and we were not disappointed. The meat was deliciously spiced. So much so, we were picking falling meat off the plate. The soft tacos come with two kinds of garnish onions. The delicious pickled onions give an amazing kick to any type of taco, while the caramelized onions give it a wonderful balance of sweet and savory. Every taco that is prepared, comes with a side of rice with tomato sauce and vegetables.