Name: Suman Rai
Cafe: Caribou Coffee Hateen
My coffee: Coffee of the Day (Daybreak).
My equipment: Franke Machine Automatic.
Most overused ingredient: Espresso, fresh milk, caramel, vanilla, salt and sugar.
Favorite coffee gadget: Latte spatula.
Q: Why did you become a Barista?
I like to make latte art or show my skill in making coffee.
Q: What’s the best part of the job? Which part is the worst?
The best part is making the perfect drink and the worst part is when we encounter challenging customers.
Q: What makes a regular cup of coffee amazing?
The coffee at Caribou’s is amazing because we use 100% Arabica coffee beans, the best coffee the world has to offer.
Q: How much coffee do you drink in a day?
A minimum of 5 cups a day.
Q: What do you do for fun?
I have fun by having a good connection with our guests, and having a friendly environment with my team.
Q: How do you deal with really annoying customers?
At Caribou coffee, we are here to share an extraordinary experience that feeds the soul. So, there’s no room to be annoyed with them and still, we’d give excellent customer service.
Q: If you weren’t barista, what would you like to be?
I would like to be a guitarist.
Q: What’s your favorite treat to have with your coffee?
For details on all the Caribou Coffee locations email [email protected] and follow Instagram and Facebook @cariboucoffeeme.