Are you ready for a Michelin-starred experience? Since 2003, Bouchon Bakery has been Chef Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence. With locations across the U.S. in Napa Valley, Beverly Hills, Las Vegas and New York, Bouchon Bakery is available for us to indulge in at Grand Avenue – The Avenues. And we can tell you firsthand, that Chef’s renditions of flaky choux pastry is some of the best that we’ve ever had! If you can’t pass by for a meal, do yourselves a favor and opt for baked goods to go.