My Breakfast: I don’t usually have breakfast.
My Knives: I sharpen and make my own knives.
Most overused spice: Basil.
Favorite Foodie Destination: My kitchen.
Favorite Kitchen Gadget: Frying pan.
Favorite Food Aroma: Dishes with spicy flavors
Q: Why did you first get into cooking?
In the beginning, I started cooking to support my family – then it became a passion. I’ve been cooking for more than 25 years now.
Q: Where were you before you came to Kuwait?
Q: Describe your favorite dish from your home country.
Cooked lotus flower, with its roots.
Q: Name three ingredients you can’t live without in the kitchen.
I believe that with cooking, you can always get creative and use what’s in your kitchen.
Q: What is the most important part of a sandwich?
I rarely eat sandwiches, probably once or twice a year.
Q: How does your personality differ inside and outside the kitchen?
I am more focused in the kitchen.
Q: When you’re not cooking, what do you do for fun?
I watch boxing matches.
Q: If you weren’t a chef, what would you like to be?
I would be in a farm somewhere, farming and making my own food.
Q: If you could choose, what would your “last supper” be?
I won’t be picky, anything vegetarian.