My Breakfast: Milk and dates.
My Knives: Victorinox.
Most Overused Spice: Black pepper
Favorite Foodie Destination: Syria.
Favorite Kitchen Gadget: Robot Coupe.
Favorite Food Aroma: Middle Eastern Dessert.
Q: Why did you first get into cooking?
As a child cooking was my hobby, eventually it became my passion.
Q: Where were you before you came to Kuwait?
Q: Describe your favorite dish from your home country.
Burghul (barley) in all of its different styles and preparation.
Q: Name three ingredients you can’t live without in the kitchen.
Salt, water and olive oil.
Q: How does your personality differ inside and outside the kitchen?
Outside of the kitchen, I’m very caring and forgiving. Inside the kitchen I happen to be very strict and focused.
Q: When you’re not cooking, what do you do for fun?
I love social gatherings, meeting up with family and friends.
Q: If you weren’t a chef, what would you like to be?
Teacher or instructor in the hospitality field.
Q: If you could choose, what would your ‘last supper’ be?
Fruits from Syria, and nothing else.