Since 2002, Maki has been well-known for bringing to Kuwait and the Middle East a version of Japanese cuisine that is unique, tasteful, delicious, but most of all affable to the Middle Eastern palate. How does Maki do it, you ask? The answer is simple: passion and attention to what the market requests. Since Maki’s mission is to bring to guests an unequaled, unique and entertaining dining experience, the founders and Chefs are constantly hard at work sourcing new, healthful, delicious ingredients and experimenting with various food-pairing combinations to come up with a perfectly delicious, healthy dish. Countless hours are spent on brainstorming ideas, putting dishes together, working on presentation, executing finishing touches and conducting multiple tastings, before a Maki dish is rolled out to the awaiting gourmands. From the same institution that conceived healthful delicacies such as Amer Maki, Tara Ume Maki, and Salmon Tataki with Zaatar comes a whole new array of dishes. These dishes are not only delicious and healthy, but it is also the first time red quinoa is being integrated into Japanese cuisine in Kuwait, and the region for that matter. As long as there are contemporary Japanese cuisine gourmands that demand healthful, unique food, their mission will be to tirelessly work on giving customers what they want, and pleasantly surprising palates. Expect more delightful dishes soon!
Maki has four locations across Kuwait – The M2 in Salhiya (2247 9721); The Avenues (2259 7122), Marina Waves (2224 4560) and Burj Jassem, (2290 1010). Visit www.olivemaki.com for more information, call 182 3080 for delivery or find them on Talabat.com. Follow Maki on Instagram, Twitter and Snapchat: @Makirest and Facebook: MakiRestaurant.