Cooking
Let’s be honest, being stuck at home can be amazing. But after the boredom sets in and you run out of things to do, you start to wonder what can keep you entertained. At bazaar, we are keen on helping you make
A celebrity chef, blogger, recipe developer and now, a successful cookbook author, Nargisse Benkabbou is a self-styled ambassador of Moroccan cuisine. Her cookbook Casablanca offers eclectic interpretations of au
Capturing the myriad colors of Persian food, in recipes and, recollections, food writer and photographer, Atoosa Sepehr's cookbook is an ode to the enchanting flavors from a Persian kitchen. Filtered through a le
Williams Sonoma is a classically beloved brand, globally and locally. Ever since it was founded in its very own hometown in the United States, to its launch six years ago in Kuwait. The brand continues to always p
He is India's best-loved blogger, an Instagram sensation, a self-taught baker and now, a baking cookbook author. He's been Conde Nast Traveller's social media star of the year 2017 and even been featured in Vogue
Chef Sally Jane has worked as a private chef and caterer in New York, San Francisco, London, Paris, Amman, Beirut, and on a grand sailboat in the Mediterranean. Her clients have included royalty from various c
I’m ushered through a gray gate by a lady, dressed in black, into a lovely villa and directed to wash my hands before heading into the kitchen. Aroma of Thai food surrounds me, and I’m greeted by a bevy of you
In honor of the “BigBee Breakfast” collaboration between PantryBee and Meem Café there is an offer for you of a one-time cooking class with Meem’s head Chef, Khaled AlBaker. Learn how to make manaeesh dough
The first thing attendees of the Taste of Q8 noticed when they walked onto the Mishref Fair Grounds early last month was the smell of delectable aromas from every angle. Each nook along both sides of the area was
When Dita Wistarini moved to Kuwait in 2007 with two young girls, she knew it was the start of a great adventure. An artist at heart, who transferred this love to her children, she had no idea what she and her fam
As a passionate cook, Muiza Rajapkar has spent three years in Kuwait discovering and experimenting with desserts, and eventually writing her very own recipes. For this homemaker, life is all about sharing first-ha
For the last several years, Bianca Simonian, the enigmatic owner of The Early Bird Café- has been the smiling face behind the favorite restaurant for many locals and expats alike. Normally it comes to one’s att