fusion
Opened in the summer of 2019; Utopia, is a contemporary fusion restaurant inspired by the bustling American fusion food scenes. Balancing the rustic industrial interior with a touch of elegance, Utopia lives up t
The substance of any great dining experience is human interaction. Each dish has what Mr. Chiang likes to call “a little magic.” Philip Chiang knows that if the product does not consistently contain that magi
If you’re in the mood for contemporary Japanese fare and find yourself driving around the city, then be sure to head to Azumami Sushi in the basement of Dar Al-Awadhi. This tranquil establishment offers an incre
Bonchon is a franchise, specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon was born in Busan, South Korea, raised in the heart of New York City a
Vegan before it became a thing, Ginger, an Asian (mostly Thai-influenced) restaurant is a brave break from the traditional cuisines we are more accustomed to. The main aim is to provide you with energy releasing,
What do you get when you pair authentic Japanese fare with a nation that loves to indulge in quality cuisine? A fresh concept that sets the standards of culinary preparation to an even higher level – but with a
What do you get when you pair authentic Japanese fare with a nation that loves to indulge in quality cuisine? A fresh (and we do mean fresh) concept that sets the standards of culinary preparation to an even highe
A staple in every cuisine one can possibly consider, bread is – well – essential. From the perfect Lebanese saj, to a freshly baked French baguette, humanity’s affinity for bread will never fade. Taking that
My heart tends to perform this little skip that’s somewhat ethereal (and quite frankly, not of my personality) whenever anyone mentions Thailand to me. It was the summer of 2011 when I embarked on a month’s lo
From the culinary gurus behind Maki and Zeebrgr, Oliversan epitomizes contemporary fusion Asian cuisine. Located in Burj Jassem, Oliversan achieves what many other fusion concepts fail to fulfill. Using fine Asian
Since 2003, Wok n’ Roll has been creating a unique blend of Chinese and Japanese cultures in culinary form. Originally launched with just one location in Jabriya, they have recently added a new addition in Phase
Starting off as a home based business turned delivery concept in the neighborhood of Shaab, Oishii’s development and evolution in Kuwait is a proud example of how small ideas can turn into great realities. With
Many years back, Japanese cuisine had not even been linked with olive oil, or even relied on it for any of its dishes. Upon founding Maki in 2002, Mohamad Zeitoun, whose last name fittingly means “olive” in Ar