Here is chocolate served inventively, creatively and with infectious passion. From a classic Fondue, gooey Hot Chocolate Cake in a Cup to their famous Pain Au Chocolat Bread Pudding, The Chocolate Bar continues to be a bazaar favorite. The menu is consistently updated, while adding new options to satisfy different dietary requirements such as a gluten-free menu that features their famous pink pasta and Classic Fondue, as well as Dairy-free hot chocolate and matcha lattes. New favorites include the Flourless Chocolate Souffle Cake served in a piping hot skillet, the Nutella skillet cookie, as well as a delectable Pumpkin Pain Perdu. Breakfast at The Chocolate Bar is not to be missed, featuring dishes such as Shakshooka, while their Nibbles (pink fries-anyone?), sandwiches and salads remain a constant favorite amongst visitors. Throughout the years, The Chocolate Bar’s continued passion for chocolate, positive experiences and amazing ingredients remains constant, and their dedication to quality speaks miles of their continued success.
The Chocolate Bar is located in Marina Crescent (9722 4491); Al Bida’a Complex (9722 4492); The Avenues – Phase I (9722 4493); Spoons Mall– Mahboula (9744 2278), Murouj off of 6th Ring Road (9744 2280), Al Hamra Tower (9662 6589), KOC- Al Ahmadi, and Ahmed al Jaber Oil & Gas Exhibition (9974 9748). Follow them on Twitter and Instagram @Thechocobar and on Facebook: thechocobarkw. Order online via Bleems and Talabat.com.