Name: Yoshio Sato Restaurant: Kei Japanese Restaurant Title: Executive chef   QUICK FIRE My Breakfast: I always try to start my day with fresh salad, brown bread and yogurt with fruits. My Knives:  Sugimoto (Japanese knife.) Most overused spice: “Dashi” – Japanese soup stock! Not spicy, though. Favorite Foodie Destination: Al Shamam Restaurant – Mubarakiya. … Continue reading CHEF CHAT: YOSHIO SATO