Abou Jassem offers a sandwich that is both fresh and bursting with flavors. From the same people who brought you SemSom, Margherita, the chef at Abou Jassem has nailed the fresh tastes of a shawarma by creating everything that goes into it on site. From breads to sauces and meat marinating, the entire process happens in-house. And they keep it simple, very simple. You can pick between a meat or chicken shawarma on saj or sandwich bread, and with your choice of tomatoes, onions, parsley and pickles. They have the garlic sauce toumiya for chicken and tahina for meat. Or you can get the Abou Jassem with their special sauce. No matter what you choose, it’s guaranteed fresh and delicious.
Featured image courtesy of Abou Jassem.