Month: July 2011
Ahmad and Noura, a happily married pair of bloggers, consider their story to resemble that of the fish and the bird. The bird fell in love with the fish, yet their existence as two entirely different species makes
The difference between believing and doing is pivotal in creating change. The most challenging aspect involved with change is time, where the saying ‘Rome wasn’t built in seven days’ is meager compared to th
The relationship between art and history is both highly monogamous and deceitful at times. Traditional studies of the history of war paint an idealist existence; the victors of struggle demonstrate political domin
History has shown us that the southern town of Naples is home of the original pizza. However, a young Kuwaiti entrepreneur, and a certified pizzaiolo (pizza chef) for that matter, with a committed ambition to brin
Style visionaries breed legacies. More than five decades ago, the design world witnessed the debut of a stimulating knitwear line, overtaken with bold stripes, incredulous geometric patterns and floral prints. In
by Jiahui Tan Al Mayass is synonymous with Lebanese-Armenian cuisine and has in fact gained quite a sizable following in Beirut. Its Kuwaiti sister, one of numerous offshoots across the Middle East, is located in
Considered a favorite amongst the local dining scene at Marina Crescent, most people tend to forget that Ayyame is an inspired concept brought by the local, innovative culinary expertise of the Kout Food Group. Op