Month: November 2018
Naz affectionately translates to “Persian soul food”. This concept's authentic menu includes a signature dish, the famous Persian dish Kaba-e Joojeh Tikka Masty, only served by Naz in Kuwait and which is a mix
bazaar hearts the model sisters leading the holiday campaign for Monki! Layering not just the latest fashion edit but nuanced messages of ideal family, feminism, sisterhood, solidarity and ‘sleighing’ style. W
Nothing says winter is here more than the return of Kuwait’s beloved Qout Market. The hugely popular market comes back for its first Saturday of the month, December 1, with a new location on Soor Street, in the
This is simply a five-star experience in every way. The décor is a tribute to the triumph of Persian designs with intricate carvings, lattice work and beautiful hanging lanterns, so it’s no surprise that the mo
Serving the latest in popular Persian cuisine Kateh promises you an experience like no other. The project is the first Persian venture for Narges Pourkhomami and the realization of her dream to combine the best of
Before Chocolate Café is a haven that always boasts kitschy, vintage inspired décor. This cafe is skilled at making you want to bring your favorite book and wile away the hours sipping on their chocolate-infused
Since its inception in 2004, The Chocolate Bar has always been there for us to satisfy every sweet, and savory, craving. The Chocolate Bar is constantly updating their offerings, evolving into the ultimate author
Quality chocolates and authentic éclairs congregate in this delivery-only concept to satisfy your sweet tooth. Crafted by French-trained Kuwaiti pastry chef Ammar Sultan, these confections are sure to be a hit fo
For those who enjoy Persian cuisine on the go, Babak makes for the perfect choice. This is a mid-range Persian take-away and delivery service, some with options to dine in. It takes just eight to twelve minutes fo
Anaar Catering showcases epicure Faridah Bakhitiar’s deep passion for Persian cuisine. Kuwait’s very first Persian catering establishment, here Faridah celebrates a lifelong ambition and desire to share recipe
If you've been anywhere in the vicinity of Baghdad Street in Salmiya, you may have gotten a whiff of cheesy goodness. No? Just us with our obsessed cheese-trained noses? La Maison du Fromage (which literally tr
During weekends or weekdays, brunch is our preferred mode of choice when it comes to achieving a glorious, noon-ish start for the day. Whether you’re escaping from work to get a bite, or plan a brunch with the s
By Bassam Shuhaibar Ph.D It happens all the time. You're checking your smartphone or surfing the web and a breaking news alert pops up in your notifications bar, virtually yelling at you to pay attention. A natur