Akdeniz Restaurant, which was founded by Mehmet Deveci in 1985 in Istanbul, changed its place and changed its name as Akdeniz Hatay Sofrası in 2007 summer to serve the forgotten flavors of the Antakya City where people from different ethnicities and religions lived together for centuries and formed a tremendous cuisine. Akdeniz gives great importance to improve their restaurant with the concept of serving delicious products with the highest quality, caring to hygienic standards and showing Turkish hospitality to all of their guests. They’ve also added the “Antakya Bakkalı” brand to their business with this sense. All the spices and other products served are obtained from Antakya, and the meat is acquired from Balıkesir and Çanakkale. All these products are obtained with giving a great importance to their naturalness and their convenience to health standards.

Hatay Sofrasi is located in Murouj and Phase IV – The Avenues. For deliveries order via Talabat, Carriage and Bilbayt. Call 1850 005 (ext. 3060) or visit akdenizhataysofrasi.com.