Just like we never get bored of visiting our favorite aunt’s house, we also never get bored of eating at Amiti Noura. Aside from its unmatched outdoor seating at its Sabah Al Salem location, cozy interiors, and welcoming staff, Amiti Noura promises an experience that won’t disappoint.
What’s Kuwait’s beautiful wintery weather without a comfy dinner outdoors with friends and family? Whether you’re looking for a spot for your family zwara or a quick catch up with friends, you are promised the right atmosphere for any occasion, so when we heard about Amiti Noura’s new menu, we knew we had to try it, and that we would be in for a top-notch gastronomical experience.
We walked into what felt like familiar interiors filled with appetizing aromas, and we instantly felt a sense of being in a family home more than a restaurant.
We started our lunch with their new Pumpkin Soup served in a bread bowl, and we were instantly in love. This heartwarming golden soup was perfect for the chilly weather, the hints of cinnamon spice and honey were subtle yet evident, making it feel like a warm hug on a cold night. As we were finishing up, our table was decorated with their newest and vibrantly colored mezza, the Avocado Hummus and the Beetroot Labneh. We were intrigued by the colors and unusual mixes, and once we tasted them, we were pleasantly surprised! The textures were creamy, with humble yet rich flavors. Next came the Baksamat Shrimps served with their tangy green maabouj and garlic sauce; the crunchy panko fried shrimps were garnished with black sesame and seasoned to perfection, this appetizer was light and finger-lickin’-delicious.
After the stomach warm up session, the restaurant brought out the big players. We tried their Chicken Hamssah, this dish felt homemade and nostalgic with its familiar aromas and tastes, the marinated chicken is perfectly cooked and seasoned with Arabic spices. The Lamb Curry was served with white rice garnished with caramelized onion, the lamb shoulder was soft and tender, and the curry sauce had a deep earthy flavor with a hint of coconut, despite the odd mix, the taste of coconut curry and lamb complimented one another perfectly. Finally, the Beef Curry, a rich and hearty meal, and an absolute must-try for meat-lovers! The juicy beef shoulder pieces were simmering in a rich white gravy sauce and served with fragrant saffron rice.
When we were done with the dishes, we decided that it was time to take a break with their Strawberry Mojito and Pomegranate Lemonade, and after a series of hot dishes, these sweet-tasting drinks were refreshing and delicious!
We eagerly watched our waiter bring our next dish, it was the Kousa Mahshi. The zucchinis were so soft, we only needed our forks to cut them. With every bite, the stuffed zucchini crumbled in our mouths, releasing an explosion of flavors! From the well-cooked rice stuffing, seasoned with mixed Middle Eastern spices, to the delectable tangy tomato sauce, this dish was a definite winner!
When we thought we were done, the stars of the show arrived. The Shrimp Biryani, with basmati rice and buttery shrimps garnished with dill leaves is served with the addictive raita sauce, a cool addition to the warm dish! Last but not least came the Beef Tikka; the marinated beef tenderloin grilled skewers served with crispy fries, white onion and garlic sauce made our tastebuds smile.
It wouldn’t be a meal without dessert, now, would it? Their newest Saffron Sab AlGafsha, with vanilla flavored cream, is elegantly garnished with pistachio and rose petals. This dessert was truly the cherry on top and quite the end to a wonderful feast.
You can find Amiti Noura in Sabah Al Salem and The Souk in The Avenues. To stay up to date with their news, follow them on Instagram and Facebook @AmitiNoura.
