The challenge:

The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner.  You also want to make sure you get rid of all the perishables before you go. You have the following ingredients:

Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules:

– You’re allowed one sous-chef/zombie lookout person.

– You can only use your gas stovetop. The electricity is out in the house.

– You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer:

Shredded chicken (drumstick) tacos with a watermelon and jalepeno salsa.

Main:

Seared hammour fillet with roasted eggplant and spaghetti squash hash with caper-berry sauce.

Dessert:

Baked apples with blue cheese, pepper & honey.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My high school friend Mshari, because he knows a *lot* about zombies and would probably save my ass a good few times.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Baseball bat modded with machete blades and/or nails.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

Oh hell yeah!