It’s the time of year we start craving more time out doors and Turkish cuisine. There’s only one place where you can find the perfect blend of complex flavors that you can enjoy in the fresh air and that is Emirgan Sütiş Murouj. Craving Turkish food often feels like a yearning for a feast of bold, layered flavors and comforting, hearty dishes. Imagine the aromas of freshly grilled meats, warm spices, and the smokiness of charred vegetables mingling together. All of which can be found at Emirgan Sütiş—whether it’s the savory, flaky goodness of börek, the tangy and creamy notes of a rich yogurt dip, or the satisfying bite of a well-seasoned kebab. This cuisine, with its emphasis on fresh herbs, tender meats, and vibrant spices, captures the senses.

For many, a craving for Turkish food is also a desire for the experience itself, one that is traditionally shared with friends and family, fostering connection and delight in every dish. Making it the perfect meal for the cooler months of fall and winter.

Sütiş is a renowned Turkish brand with deep roots in traditional Turkish cuisine and a commitment to quality and authenticity. Established to bring the rich, time-honored flavors of Turkey to a wider audience, Sütiş emphasizes the use of fresh, locally sourced ingredients, creating dishes that honor the Turkish culinary heritage. The brand is known for its extensive menu, featuring classic Turkish staples like döner, kebabs, mezes, and an impressive range of dairy products such as yogurt and cheeses, which highlight Turkey’s agricultural richness. Beyond the food, Sütiş prides itself on providing a warm, inviting atmosphere that mirrors Turkey’s cultural emphasis on hospitality and community.

Emirgan Sütiş Murouj reflects the vibrant and diverse culinary tradition built on a rich history and cultural tapestry of Turkey. Spanning influences from the Middle East, Central Asia, the Mediterranean, and the Balkans. The Mujour location is perfect for an outdoor breakfasts or opt for sitting indoors by the fountain and enjoy the vibes and music while you enjoy lunch or dinner. And you can’t leave without hitting the dondurma cart outside, for a sweet treat to brighten your day.

The extensive menu is perfect for those of us who love to sample a little bit of everything, but if you’re feeling indecisive and don’t know where to start, we’re here to offer a little guidance.
If you’re a morning person and are there for breakfast, you’ll quickly learn that Emirgan Sütiş offers an impressive breakfast spread that embodies the richness and variety of traditional Turkish breakfast. Their “Emirgan Breakfast” set is ideal for four people and includes scrambled eggs, a curated selection of Turkish cheeses like Cecil, Ezine, and Kashkaval, and fresh labneh for a creamy start. Accompaniments like black and green olives, honey kaymak (a thick, clotted cream with honey), Turkish jams, and fresh vegetables (green pepper, tomato, and cucumber) bring in vibrant flavors and textures. The set also includes hummus, spicy potatoes, Sultan sauce, tahini with molasses, and four cups of Turkish tea, creating a hearty, satisfying experience.

In addition, the “Egg with Sujuk” offers a simple yet flavorful option, featuring three eggs with spicy Turkish sujuk sausage prepared to your choice (fried, scrambled, or over-easy). For a must-try specialty, the Turkish mıhlama (also known as muhlama) brings a taste of the Black Sea region, where local cheeses are melted with cornmeal for a dish known for its deliciously gooey cheese pull and intense flavor. Add in cheese and potato böreks and you’re good to go! When we’re trying to climb the entire food pyramid in one dish we order the “Cheese & Sujuk Pita”; a freshly made Turkish pita prepared with cheese and your choice of sujuk. Proteins, carbs and melted cheesy goodness in every bite.

Add a “Grilled Halloumi” for some fresh tomato and cucumber slices to add veggies to your diet. Main dishes at Emirgan Sütiş often revolve around grilled meats, fresh vegetables, hearty grains, and an abundance of herbs, creating a balance of textures and tastes. We love the “Donner Fatteh” that serve a generous portion of doner slices topped tahini sauce with yoghurt, sliced almonds, crispy bread, chickpeas and pomegranate seeds. The “Hummus Doner” shows that hummus is exceptional when paired with Turkish doner and their special sauce. Another showstopper is the “Beyti Iskender”, meat kebab prepared with parsley and garlic, served on pita bread with yoghurt, tomato sauce, grilled tomato and grilled chili.

The real stars at Emirgan Sütiş are the grilled dishes. “Kuzu Lokum” features grilled round sliced lamb loin served with sautéed vegetables and spinach, french fries or baked potato, with your choice of white rice or bulgur. Alternatively “Urfa Kabab” is a portion of grilled kebab served with onions, grilled chili and tomato, french fries, with your choice of Bulgur, white rice, Baked Potato or French Fries. You can even try the “Eggplant Kebab” for a vegetarian option, which is the same as the Urfa but with Eggplant kebabs instead.

You can only end a meal properly with dessert, anything else is just wrong and you have lots of great options at Emirgan Sütiş. From “Fistikli Sarma”, rolled baklava stuffed with pistachio and Havuç dilimi with ice cream to the renowned “Trilice” caramel and milk cake, your sweet tooth will be satisfied.

Turkish cuisine places importance on communal dining, often centered around shared plates and leisurely meals, and there’s no where better than Emirgan Sütiş to enjoy the connecting with friends and family while also enjoying exquisite flavor.

Follow @sutis_kw on Instagram for mouth watering visuals. Order using the Talabat, Bilbayt or Deliveroo app or call 185 0005.