Chef Chat
Name: Hind Akil Restaurant/concept: Artisanal sourdough bread Title: Hindough QUICK FIRE Breakfast of champions: Pumpernickel bagel with cream cheese Favorite kitchen gadget: Infrared
Name: Chef Johnny Di Francesco Restaurant/Concept: 400 Gradi Title: Chef/Founder of 400 Gradi QUICK FIRE Breakfast of Champions: Poached Egg, fresh avocado, and some sourdough Favorite Kitchen
Name: Axel Thorsteinsson Restaurant/concept: Bouchon Bakery/ Princi/ Café Coco/ Véranda Title: Executive Baker & Pastry Chef QUICK FIRE Breakfast of champions: 5 egg whites, 1 egg scramb
Name: Daniel Jongsma Restaurant/concept: Lutece Chocolat, Kuwait Title: Executive Chef, Multiple Brands QUICK FIRE Breakfast of Champions: Soft poached eggs on toasted sourdough bread with avoca
Name: David Harnois Restaurant/concept: Radisson Blu Hotel, Kuwait Title: Area Executive Chef Middle East, Radisson Hotel Group QUICK FIRE Breakfast of Champions: Soft poached eggs, mashed avoca
Name: Stelios Pavlou Restaurant/Concept: Solia – Mediterranean Cuisine Title: Chef QUICK FIRE My Breakfast: Coffee, bread with butter and honey. My Knives: Kai Shun Pro Tim Malzer. Most overused spice: Gre
Name: Maryam Alnusif Restaurant: Tampopo Ramen Shop Title: Owner/Chef QUICK FIRE My Breakfast: In season Goat Labneh with olive oil, sourdough, sundried tomatoes and chili flakes. My Knives: A few kinds, all nam
Name: Nivine Hassan Restaurant: Alice & Co. Title: Head Chef QUICK FIRE My Breakfast: Scrambled Eggs & Manaeesh. My Knives: 1. Zwilling J.A.Henckles 2. Victorinox. Most overused spice: Bl
Name: Tareq Khaled al Yaqout Restaurant/Concept: Peko Peko Title: Chef/Owner QUICK FIRE My Breakfast: Boiled eggs, an apple and glass of milk. My Knives: Hiroyoshi Furuta Gyuto, JKC AUS10 Utility and
My Breakfast: Spiced Vegetable Sandwich My Knives: VICTORINOX Most Overused Spice: Dry Red Chili Favorite Foodie Destination: Colombo, Sri Lanka Favorite Kitchen Gadget: Robot Stick Blender Favorite Food Arom
My Breakfast: Cheese sandwiches My Knives: Global Most Overused Spice: Cumin Favorite Foodie Destination: The Wok, Dubai Favorite Kitchen Gadget: Thermomix Favorite Food Aroma: Thyme, lime, basil leaves &n
My Breakfast: Milk and dates. My Knives: Victorinox. Most Overused Spice: Black pepper Favorite Foodie Destination: Syria. Favorite Kitchen Gadget: Robot Coupe. Favorite Food Aroma: Middle Eastern Dessert. &
My Breakfast: Whatever’s on the table My Knives: Wusthof classic knife set Most Overused Spice: Dried lime (loumi) Favorite Foodie Destination: London Favorite Kitchen Gadget: Sous-vide water bath Favorit