Dining Reviews

Updated June 11 2018 The tradition of sushi began more than eight centuries ago in a form most of us would balk at eating today. In an attempt to preserve the freshness of fish, the Japanese would cure it and wra

When I heard that BurgerFuel was heading to the shores of Kuwait (making that a total of 23 outlets in the MENA region) I admit to getting a tad excited. Okay, that’s an understatement. I was literally bouncing

Arabella has given us much to look forward to when visiting the Al Bida’a area. With the gorgeous promenade, an unbeatable view overlooking the Arabian Gulf and a wide spanning selection of culinary delights tha

Here at bazaar, we are all about flavor. The more the merrier, and the better the meal. So, there was no question that our Great Hunt series had to include a day of delicious treats from the land of spice, India.

Imagine with me, if you will, you’re at the gym. You’ve been working out for what feels like an eternity, and no amount of water you guzzle down is quenching enough. Temples pulsing, face glowing red, you feel

French poet Joseph Delteil once deliciously quipped, “Eat with the fingers, drink with the nose.” There’s nothing more rustic than partaking in a lush food fare with your sensory receptors yummily aware of t

It’s the shawarma of Mexico. A delicious nighttime snack found in many food carts around the world, but also served as a delicacy in the most elegant of restaurants. It is the taco. While the origins of this del

With over 120 Vapianos all over the world, we were overjoyed when we learned that the Italian concept opened its doors to local diners in Kuwait. Located at The Avenues, Vapiano thrives on the Italian proverb, “

When renowned restaurateur Ahmed Al-Bader first opened the Butcher’s Den, he also envisioned making this concept more accessible to people so that they could enjoy the best cuts of meat within the comforts of th

A self-confessed chocoholic, Laila Al-Mukhtar’s dream to open up a small artisanal chocolaterie started long before co-owning Absolute Chocolate in Dar Al-Awadhi. From playing pretend chef as a young child whe

We all remember those wonderful moments when we were lured into grandma’s kitchen with the smells of tasty savories and delicious desserts. She never failed to deliver the homemade dish that you just can’t fin

When Saveco’s CEO Noor Al-Qatami was pursuing a degree in the management of teams from Bentley University, right outside of Boston, Massachusetts, she had an unusual past time: grocery shopping. She roamed the i