Dining Reviews
French poet Joseph Delteil once deliciously quipped, “Eat with the fingers, drink with the nose.” There’s nothing more rustic than partaking in a lush food fare with your sensory receptors yummily aware of t
It’s the shawarma of Mexico. A delicious nighttime snack found in many food carts around the world, but also served as a delicacy in the most elegant of restaurants. It is the taco. While the origins of this del
With over 120 Vapianos all over the world, we were overjoyed when we learned that the Italian concept opened its doors to local diners in Kuwait. Located at The Avenues, Vapiano thrives on the Italian proverb, “
When renowned restaurateur Ahmed Al-Bader first opened the Butcher’s Den, he also envisioned making this concept more accessible to people so that they could enjoy the best cuts of meat within the comforts of th
A self-confessed chocoholic, Laila Al-Mukhtar’s dream to open up a small artisanal chocolaterie started long before co-owning Absolute Chocolate in Dar Al-Awadhi. From playing pretend chef as a young child whe
We all remember those wonderful moments when we were lured into grandma’s kitchen with the smells of tasty savories and delicious desserts. She never failed to deliver the homemade dish that you just can’t fin
When Saveco’s CEO Noor Al-Qatami was pursuing a degree in the management of teams from Bentley University, right outside of Boston, Massachusetts, she had an unusual past time: grocery shopping. She roamed the i
Walk down the street in New York City and you are sure to come in touch with some type of exotic food from a place you have never visited. The unique aromas are bound to draw you in, and challenge everything you k
In early May, the residents of Mishref were given a treat that had been a long time coming: the latest branch opening of Elevation Burger. For months the team worked hard to make sure everything in the branch was
The good tastes of the past, reimagined for a refined present. This is the promise that the good people of Boccini Pizzeria aim to deliver local diners. Located at the Levels restaurant complex in Mahboula, you in
Do you know the proper way to eat an English scone? If your answer is just lather it with a topping and take a bite, then you are in for a real treat with Society by Supreme. Forget the hard, tasteless scones that
Lebanese culture has permeated the Arab world with modernity, sophistication and class all at the same time. Time and again, this small Levant nation has amazed its neighbors by breaking the mold and seamlessly us
British writer Eli Khamarov, sums it up succinctly: “The best things in life are unexpected – because there were no expectations.” Hence imagine my jubilation when I stumbled across Va Boca. In the crazine