Dining and Food
Calling all camping and kashta fanatics! Last month we explored Makani’s shelves, freezers and aisles for the things that would make our trip to the desert also a festival of food. They have definitely one-uppe
This New Year’s Eve, Four Seasons Hotel Kuwait at Burj Alshaya is ready to shake things up! Celebrate the arrival of 2022 at Four Seasons Hotel Kuwait and create magical memories from the stunning surrounds of
It’s that time of year when we earmark the start of the festive season with Williams Sonoma world-famous Peppermint Bark goodies! Back with even more whimsy and charm, you’ll be barking with joy (pun intended
There are few things we love in life more than filling our lungs with fresh crisp air and our bellies with delicious food. It is finally the season for outdoor dining and we’re here for it. Freeing ourselves fr
Recently joining Four Seasons Hotel Kuwait at Burj Alshaya from Four Seasons Hotel Marrakesh, Executive Chef Thierry Papillier is crafting creative and memorable dining experiences for the hotel’s esteemed gues
Whether you’re planning to get back to camping in the desert for this winter season, you’re planning several weekend Kashtas in Subiya, or you’re just super excited to fire up that barbecue to grill outdoor
Last month we introduced everyone to our new obsession, the frozen seafood brand, Ocean’s Pride. Since then we’ve been adding more seafood dishes to our weekly rotation. Not only have meal times become more f
Discerning diners visiting Sintoho and Dai Forni at their stylish rooftop locations now have the opportunity to order from a thoughtfully curated plant-based menu, in addition to all their usual favorite dishes a
Satisfying your craving for really good ribs can be a very challenging experience. Especially when you’re seeking mouthwatering, tender, fall-off-the-bone ribs. So, you begin the search by sending WhatsApp mess
We’re all for treating ourselves to decadent meals, but we always tend to gravitate towards seafood when we’re looking for guilt-free indulgence. Salmon, in all of its glorious forms, is the ultimate treat. W
When you’re asked to Eat, Live and Nourish you do need a few moments to consider this invitation. Imagine a transcendent, pink paradise setting, an inventive menu offering you food and drinks that invite you to
Maki is the first thing that comes to mind when we’re craving innovative Japanese cuisine. They have been giving us an unparalleled experience for almost two decades (yes, time really does fly when you are havi
Chef Ed Abdallah took the bazaar team for a behind-the-scenes tour of P.F. Chang’s incredible kitchen operation in the Grand Plaza - The Avenues location. The restaurant’s design is modern, sleek and uses a