Dining and Food
More than just an average eatery, Poêle – French for frying pan – is a meeting place for the minds over really good food. Situated within KIPCO Tower, Poêle has seen many business meetings and after-work mee
Ever wondered what a chocolate sushi roll could look like? Fancy a Milk Chocolate Burger? How about a Vanilla Spaghetti? We promise you, we’re not making this up. These dishes are only a part of the amazing expe
Everyone has a secret sweet tooth – even those who say they’d rather indulge in the savory than the sweet, tend to have a certain pleasure that they’d make an exception for. At Sloan’s, you can rest assure
Since the beginning of the decade, the global trend of clean eating has been in higher demand, and this trend has inevitably made its way to the region. Because of this, vegetables have made a comeback in both pre
Have you ever questioned the origin of the elusive kebab? Is it originally Turkish or Persian? We all seem to hold the dish near to our hearts (and stomachs), as it is presented today in the most sumptuous flavor
Like many of us who are born and bred in Kuwait, we have a thing for Japanese cuisine. If you all haven’t caught on by now, “bazaar eats in” is the newest game we’ve been playing, where we go on a hunt for
Since 2013, RIO has been one of our favorite go-to spots for a deliciously indulgent, meat-filled meal. The concept is so unique in Kuwait, with its all-you-can-eat ethos served directly from a sword-like skewer o
The jig is up, Kuwait – we know your indulgent secret: you love to eat in, and so do we! There’s nothing better than curling up at home with a gourmet feast, some great company, and a good movie or television
The thing with Indian cuisine is that each region has its specialty. The subtle and, at times, not-so-subtle flavor profiles beautifully combine to give you a perfect dish every single time. Highly influenced by f
Kuwait’s food options might seem endless and are loveable, but sometimes – especially for those of us who’ve spent time living in the good old US of A – we need our Southern comfort food. What better than
Within five minutes of entering Sarah Alhajji’s beautiful home, I am met with a welcoming fresh blood-orange juice and an array of snacks and foreign sweets. Immediately I understand that a zest for flavor is pi
Huddled in one of the corners of the scenic Souq Sharq, there is a new eatery that is sure to fill our tummies with joy. Artisanal kitchen, café and bakery Baker & Spice is now open in the lavish shopping ma
Nestled in the folds of the Salhiya Mall, a new concept has emerged – Le Gourmet Café by Fauchon. Two menus appear on your table once you take your seat, the gourmet menu with gold accents and their highly reco