NAME: ALICAN KARACA RESTAURANT: CARIBOU COFFEE TITLE: FOOD DEVELOPMENT MANAGER   Faves Chef: Alain Ducasse Cooking show: Chopped Cookbook: Bread is a passion/ Ekmek bir tutkudur by Dr Dilistan Shipman Wha

NAME: ARWA ALTURKAIT CONCEPT: CRUMBS TITLE: MANAGING PARTNER   Faves Chef: No Clue! Those I admire or follow are more cooks than chefs. Cooking show: I rarely watch cooking shows…maybe Throwdown! With Bob

NAME: GUSTAVO FERRARI CONCEPT: LA BRASA ARGENTINEAN GRILL TITLE: MANAGING PARTNER Faves Chef: Americo Albornoz What experience most defined your decision and desire to get into the food industry? I am passiona

Hi Khay! Tell us about yourself. I am 26 years old and from the Philippines. Growing up I was the only girl amongst six brothers, which meant I was “the queen of the house!” I’m a very sociable person, and

Alexander Wang designs evian limited edition bottle 2015 marked the ninth year for evian to partner with a fashion designer on a limited edition bottle. When it comes to design, evian’s partnership with Alexand

Maki goers, rejoice! You can soon enjoy your favorite dishes from Maki in the heart of London. What began as a dream to create a certain cuisine that transcends the boundaries of culture and country is now a fully

Chef: Nikom Restaurant: Ubon Title: Chef   QUICK FIRE My Breakfast: I don’t usually have breakfast. My Knives: I sharpen and make my own knives. Most overused spice: Basil. Favorite Foodie Destinati

Chef: MIGUEL VIDINHA COSTA Restaurant: Al Nata – A Division of Europate Catering Co. WLL Title: Partner & CCO (Chief Creative Officer) QUICK FIRE My Breakfast: Muesli with dry fruits & yogurt My Kni

Name: Ranjith Nair Restaurant: Joe’s, Love, Choco Queen Title: Culinary Director   QUICK FIRE My Breakfast: Crisp Dosa (Indian Rice Crepe) only prepared by my wife My Knives: Speciality carbon steel h

Chef: Alessandro Loi Restaurant: Pizzeria Amami Title: Cook Chef   QUICK FIRE My Breakfast: Just a cup of good coffee or black tea and a croissant My Knives: Buffalo brand- bread knife, chopping knife a

Chef: Faisal Al Nashmi Restaurant: STREET at Al Makan Title: Executive Chef   QUICK FIRE My Breakfast: Whatever’s on the table My Knives: Wusthof classic knife set Most Overused Spice: Dried lime (loumi)

Chef: Sawsan Daana Restaurant: Matbakhi Title: Owner and Head Chef   QUICK FIRE My Breakfast: Feta cheese sandwich with chai haleeb (tea with milk) My Knives: GinSo Knife Most overused spice: Sweet pep