Interview
Ever since she was 20 years old, Sarah has been an avid and passionate motorcycle rider. Growing up with two older brothers who were always involved in motorsports, and going out on action-filled fun activities t
Name: Kencho Tashi Company: Momo Zaa Job Title: Chef/Manager/Partner FAVES Chef: Marco Pierre White Cookbook: Around the World in 450 Recipes Cooking Technique: So many favorites, difficult
Name: Hind Akil Restaurant/concept: Artisanal sourdough bread Title: Hindough QUICK FIRE Breakfast of champions: Pumpernickel bagel with cream cheese Favorite kitchen gadget: Infrared
Name: Chef Johnny Di Francesco Restaurant/Concept: 400 Gradi Title: Chef/Founder of 400 Gradi QUICK FIRE Breakfast of Champions: Poached Egg, fresh avocado, and some sourdough Favorite Kitchen
Only 22 years old, and currently a 5th year medical student at Ain Shams University in Cairo, Mai Abu El Naga is also an illustrator, muralist, and a painter. Additionally, she juggles all of that with creating m
Life can have a mind of its own. One day you’re a law school graduate, and the next thing you know you are an up-and-coming stand-up comedian. That is exactly what happened to Saad Alessa. Like many of us, Saad
Name: Namgay Lham Cafe: Kipco tower, Kuwait City Title: Starbucks Barista Kuwait Starbucks Barista Champion 2019 and EMEA Runner up of the Barista Championships 2019 QUICK SPILL My
Name: Keiran Terry Company: Alshaya Trading Ltd. – Bouchon Bakery, Café Coco, Veranda and Princi Job title: Business Director FAVES Chef: Jason Atherton – Social Eating House Group C
Name: Axel Thorsteinsson Restaurant/concept: Bouchon Bakery/ Princi/ Café Coco/ Véranda Title: Executive Baker & Pastry Chef QUICK FIRE Breakfast of champions: 5 egg whites, 1 egg scramb
Name: Daniel Jongsma Restaurant/concept: Lutece Chocolat, Kuwait Title: Executive Chef, Multiple Brands QUICK FIRE Breakfast of Champions: Soft poached eggs on toasted sourdough bread with avoca
Name: David Harnois Restaurant/concept: Radisson Blu Hotel, Kuwait Title: Area Executive Chef Middle East, Radisson Hotel Group QUICK FIRE Breakfast of Champions: Soft poached eggs, mashed avoca
An ambitious and current student at The Public Authority for Applied Education and Training (PAAET) Esmael Taqi sought a degree in the arts in hopes of teaching it in the future. He is a 21 years old artist, full
Tired of looking for a skincare brand that is good for the environment, appropriate for warmer climates, and backed by science, Tarfa Al-Farhan and her partner Hui Min Ang (goes by Minnie) decided to formulate th
