review
Celebrating the action of giving back and contributing to the notion of ‘the greater good’ by encouraging one to indulge in a delicious menu is an offer that is simply hard to resist. How could giving back tas
Since officially opening its doors last July, we’ve heard about, and witnessed, the famous Shake Shack lines. Starting out as a humble, New York City “roadside” burger stand in the middle of Madison Square G
In ancient South American cultures, the cocoa bean defined the first relationship between chocolate and romance, where the Mayans created a mystical elixir using ground cocoa beans mixed with black pepper, vanilla
History has shown us that the southern town of Naples is home of the original pizza. However, a young Kuwaiti entrepreneur, and a certified pizzaiolo (pizza chef) for that matter, with a committed ambition to brin
Style visionaries breed legacies. More than five decades ago, the design world witnessed the debut of a stimulating knitwear line, overtaken with bold stripes, incredulous geometric patterns and floral prints. In
by Jiahui Tan Al Mayass is synonymous with Lebanese-Armenian cuisine and has in fact gained quite a sizable following in Beirut. Its Kuwaiti sister, one of numerous offshoots across the Middle East, is located in
Considered a favorite amongst the local dining scene at Marina Crescent, most people tend to forget that Ayyame is an inspired concept brought by the local, innovative culinary expertise of the Kout Food Group. Op
If you’re familiar with Naranj, then you’re familiar with your grandmother’s traditional light and crispy biscotti, dipped in the bitter-sweet,home-made marmalade, bursting with the zestful concentrated flav
In Kuwait’s burger-welcoming market, infused with an exciting assortment of various burger concepts, our burger expectations have been greatly raised, and our critical evaluation of how a burger should ideally t
Remembered as a classic Kuwaiti tea and coffee cake served at family gatherings, two young Kuwaiti ladies with a heart of gold have taken Khanfaroosh into the new millennium. Sisters Fatima and Anfal, both young p
A locally inspired concept at its core, Tatami, the modern Japanese dining hub, marks a new era for the local dining scene, where an intelligent blend of talented gastronomic and design connoisseurs realized a din
by Jiahui Tan Korean cuisine has not been paid its dues, somehow always overlooked in the face of counterparts like Japanese and Chinese cuisines. Yet despite its seeming obscurity, Kuwait is home to a few such ge
Earning the undeniable reputation for simply being the most tasteful cookie to enter Kuwait’s crowded cookie scene, the Choowy Goowy cookie represents the ultimate indulgent fantasy for sugar-craved dieters and



