review
The new Ferrari Monza SP1 and SP2 have been unveiled to mark the occasion of the company’s Capital Market’s Day at the Maranello factory. These limited-edition special-series cars are the first in a new segmen
Who says that all reviews should be of new games? Being a gamer and avid follower of all things game related, I’ve noticed that all I see are the very newest of games being reviewed, tested, and critiqued. Often
What do you call a protein (chicken or meat) wrapped in pita bread with some vegetables? If your go-to response is “Shawarma”, then you’re not entirely wrong. But Alex who lives in Athens would call this a
There surely has not been a brick-and-mortar venue more highly anticipated in Kuwait than that of any gastronomic adventure emanating from the creative and highly skilled mind of chef Maryam “Mimi” Alnusif. W
“There is an app (or a dozen) for that!” is probably the most cliché phrase right now. We are always on the lookout for the next new app that will be our magic genie and fix our reallife problems. And we have
Thank goodness for space wormholes. We are so lucky that Zo, a Zetan from the planet Zeta in the Andromeda Galaxy arrived through his time traveling portal to Earth and landed right here in Kuwait! These fun-lovin
Breakfast is a meal we often take for granted. If you’re anything like me, you tend to not make a big deal out of it – grabbing some fruit on your way out to work, fixing yourself a little sandwich and indulgi
We love food! All kinds of it! We love fancy dining, street food and home- cooked meals. But we absolutely have a soft spot for big juicy burgers and a side of fries. Burgers are simple, consistent and most of
It was by no mistake that Venezuelan songstress Carol Souki crooned to the crowds at the launch of Elevation Burger’s latest gastronomic adventure. To the delight of visitors, the Al Seif location was a celebrat
I am definitely team pizza’s captain. It is the perfect meal. Different textures from a crispy crust, crunchy toppings and beautiful melted cheese. Change the toppings, cheese and suddenly the flavors make for a
“There certainly is a lot of corn on this menu” I laugh, as my eyes scroll up and down USQUYU’s chic menu card. With the restaurant’s namesake, an abstract mural of the Quechuan Usquyu wildcat depicted abo
Everyone loves local author and poet Nada Faris’s masterful use of words. If anything, we expect deep discussions and soulful moments, with a sprinkling of her sharp wit. When Nada speaks, it’s hard not to lis
Levantine restaurants are well known for their delicious cuisine, but it’s a trend that most of them tend to stay in the confines of where it is safe. Offering tried and tested favorites like mashawi, hummus, sa



