If you’re at The Avenues and the craving for pizza strikes, then you should immediately head to Solia!

It’s not only the specially shipped in from Italy Valoriani stone oven that makes the pizzas stand out at Solia, there is also a special recipe for the dough base too, exclusive to Solia! The time has been taken to sample a range of mozzarella cheeses to select the perfect one to use with the Italian pizzas. In fact, the key ingredients to make the stone-baked discs of deliciousness are all imported from Italy. Italian Chef Dominico flies over from Dubai regularly to consult with the team to ensure the highest standards are met when it comes to serving this Italian staple. In less than six minutes you will enjoy the taste and incredible texture of a real Italian, stone-baked pizza. Popular is the classic Margarita, Marinara, and Pepperoni. The Italian pepperoni is superbly tasty! Solia also uses the oven to make a hearty breakfast with egg fatayer and cheese manouche. For breakfast, lunch or dinner, you must try a little Solia something, straight out of their new stone oven.

Solia is located at The Forum—The Avenues (2220 1243) and Murouj (2205 9914). For the latest updates follow @Soliakw on Instagram.