The challenge:

The zombie apocalypse has just hit. Your friends decide to come to your house for the night before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner.  You also want to make sure you get rid of all the perishables before you go. You have the following ingredients:

Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules:

– You’re allowed one sous-chef/zombie lookout person.

– You can only use your gas stovetop. The electricity is out in the house.

– You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer:

Grilled chicken, blue cheese salad.

Main:

Hammour fillet with eggplant blue cheese sauce.

Dessert:

Watermelon popsicles.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My good friend Dana Al-Nahas will be my sous chef and lookout person, she is very protective and pretty talented when it comes to cooking.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Probably a paintball gun – fun and lethal!

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

I think I am going to end up meeting up with my fellow zombies and agreeing on starting a new business, and I would be their marketing/branding manager, so yeah I will survive!