Maki is the go-to brand on the forefront of every foodie’s mind when seeking an unparalleled dining experience at innovative Japanese kitchens – since their humble beginnings in 2002 until 17 years later. How? Their answer is passion and attention to guests requests. Maki’s mission is to bring guests a unique and entertaining dining experience. The founders and Chefs are constantly hard at work sourcing ingredients and experimenting with various food-pairing combinations to come up with new tastes and flavours. Countless hours are spent on brainstorming, experimenting, executing finishing touches and multiple tastings, before a new plate is rolled out to the hungry gourmands. Maki’s recent innovation integrated baos with some of their most popular dishes: Chicken Plum Bao, Prawn Tempura Bao, and Short Ribs Bao. From meat lovers to plant based eaters, Maki covers all food lovers. Follow them on Insta to see the new crazy dishes they’re testing in their kitchens.

Maki has four locations in Kuwait – The M2 in Salhiya (2247 9720); The Avenues (2259 7120), Marina Waves (2576 3226) and Burj Jassem, (2290 1010). Visit www.olivemaki.com for more information, call 182 3080 for delivery Watch the innovation on Instagram @Makirest and Facebook at MakiRestaurant.