Cleo offers a Mediterranean feast unlike any other. It’s a destination where friends and families can come together to share a celebration of culinary delights, break bread, savor a drink with desserts, and trade stories. At Cleo, the familiarity of Mediterranean bites is elevated by the unexpected. With a sophisticated approach, the connoisseurs at Cleo have created a simple and flavorful menu with a convivial, shared plates ethos. The menu celebrates ingredients and cultures from all around the Mediterranean, putting a spotlight on Cleo’s favorites including Moroccan tagines, Middle eastern kebabs, Italian pastas and flatbreads, and Mezze favorites from the Crispy Artichoke Hummus to Babaganouj, which are best enjoyed on the freshly baked Taboon bread.

Serving a variety of lunch and dinner items, Cleo is open 7 days a week, from 11:30 am to 11:30 pm. Discover a world of Mediterranean delights by following them on @CleoMiddleEast.