Waldorf Astoria Kuwait is turning up the heat in the city’s dining landscape with the exciting addition of three top-tier culinary talents. Luca Barba steps in as the new Director of Food & Beverage, bringing his flair for innovation and passion for exceptional dining. Joining him is Chef Gurcan Gulmez, who takes the helm as Executive Chef, ready to dazzle guests with his creative vision. Rounding out this powerhouse team is Chef Olcay Yildirim, the new Executive Sous Chef, whose expertise promises to redefine luxury cuisine. Together, they’re set to craft a dining experience that’s nothing short of spectacular. And we cannot tell you how excited the bazaar team is!
Overseeing all culinary operations, Director of Food & Beverage Luca Barba, brings his extensive experience to a team of outstanding culinary professionals. He will be leading the culinary operations at the hotel’s main F&B outlets including AVA Restaurant, Peacock Alley and OXIO Poolside Lounge and Bar, along with In-Room Dining, events and weddings.
With extensive experience managing high-profile events such as the FIFA World Cup Qatar 2022 and Dubai Expo 2020, Luca has a proven track record of excellence. He is renowned for his leadership, business acumen, and culinary expertise, having worked in Michelin-starred restaurants and earned numerous accolades, including Highly Commended Restaurant Manager of the Year by Caterer Middle East. His passion for upholding high service standards and nurturing his team has beautifully elevated the dining experiences at every establishment he’s been a part of.
Waldorf Astoria Kuwait is excited to welcome Executive Chef Gurcan Gulmez to its vibrant F&B team. With nearly two decades of culinary magic under his belt, Chef Gurcan has wowed diners at top-tier establishments across the UAE, Qatar, and Istanbul. Known for his passion and precision, he brings a wealth of experience and a dash of global flair to the table, along with an impressive lineup of certifications in food hygiene and safety. Prepare to be delighted by his unique culinary creations that promise to elevate the dining experience to new heights. Renowned for his participation in international culinary competitions, Gurcan has achieved accolades such as first place in the Bocuse d’Or Turkey Competition and gold medals in various prestigious events.
Additionally, Chef Olcay Yildirim, is joining as Executive Sous Chef. Formally the Chef de Cuisine at the hotel’s signature restaurant, AVA, Olcay has stepped into this role with the responsibility of all culinary operations in the hotel. Olcay is a highly experienced and Yildirim has received several accolades, such as the Time Out Doha Restaurant Awards and Turkish Culinary Artist Winner, reflecting his dedication to culinary excellence.
On another scale, Chef Can Mergen has been promoted to Senior Executive Pastry Chef at Waldorf Astoria Kuwait due to his exceptional creativity and expertise in pastry-making. His innovative approach to classic pastries has delighted guests and revitalized the hotel’s afternoon tea menus. Chef Can’s meticulous attention to detail and organizational prowess ensure that every pastry creation meets the highest standards of quality and presentation. His leadership has fostered a remarkable team that consistently delivers exceptional dining experiences.
With Luca at the helm and his team of culinary maestros, Waldorf Astoria Kuwait is set to take your taste buds on an unforgettable adventure. Whether you’re starting your day with a decadent breakfast, enjoying a laid-back lunch, or unwinding over a perfectly curated dinner, every dish is crafted with passion and flair. Get ready to savor vibrant flavors and enjoy a dining experience that’s as memorable as it is delicious—right in the heart of Kuwait City.
For more information and reservations, please call +965 2477 4444, email: reservations.kuwait@waldorfastoria.com, or visit kuwait.waldorfastoria.com. Follow the hotel @WaldorfAstoriaKuwait on Instagram for the latest updates.
