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By Bazaar Staff 06/02/2017
MIDDLE EASTERN COOKING
Starting Thursday, April 6, 2017 Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron rose petals and orange blossom to cardamom or cumin – these are but a few of the ingredients […]
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Starting Thursday, April 6, 2017 Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron rose petals and orange blossom to cardamom or cumin – these are but a few of the ingredients comprising the fascinating cuisine of the Middle East.

This is a 4 week course (April 6 – April 27)
Course day: Thursday Course Time: 6:00 – 9:00 p.m.
Course Fee: K.D. 30 per person
Very Limited seats!

Advance registration required at imanaware5@gmail.com

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