If you have ever tried traditional Bhutanese cuisine, you will know that it is made up of simple yet comforting ingredients – chili, rice, meat, and dairy. The inclusion of many fresh and nutritious vegetables makes it perfect for vegetarians and vegans. Momo Zaa, Kuwait’s first and only Bhutanese restaurant was our introduction to the cuisine.

As soon as you step into Momo Zaa, the cozy interior and classic aesthetic of Bhutanese colors help you realize you are about to try something completely new. Colorful traditional flags hang proudly on the inside symbolizing good luck and prosperity. The good vibes and warmth surround you instantly. Momo Zaa itself means “to eat dumplings” where “momo” is the term for a dumpling and “zaa” means to eat . Momos (plural) is a term commonly used in Bhutan, Nepal and parts of India. Since they are served hot, eating momos is the perfect way to warm up during those biting cold months.

The restaurant is serviced out of a small eatery in Salmiya but the food is not small, to say the least. It screams flavor and lusciousness. Inside, there is a window to the kitchen for customers to watch the cooking process while the best sellers are written on a large chalk board.

For starters, we were served Vegetable Sausages, which are made of soybeans and are perfectly garnished with scallions and cilantro. The seasoning was spot on, it was hard to believe this dish was 100% vegetarian. Next, we received our main course with three different kinds of momos. Accompanying the momos was a (broth-like) soup served in small round bowls.

Momos’ fillings can range from chicken, cheese, beef, vegetable and vegan. Our order was simple and met everybody’s needs: chicken, vegetable and vegan momos. They arrived piping hot and steamed to perfection, although they can be ordered fried depending on your preference.

The Chef and managing partner, Mr. Kencho Tashi came over and introduced us to the Bhutanese black pepper placed in the grinder set on the table. This black pepper was Sichuan pepper and oddly enough had a citrusy aroma; we were told that it is related to citrus fruits rather than black peppercorns. Sichuan pepper has many health benefits including reducing inflammation and improving immunity, so we were not surprised that it is a Bhutanese staple

Next, we were served the Wai Wai Chow, a mixture of vegetables and noodles. The consistency of the noodles was far from anything we had ever tried locally. They were not as thick and are much easier on the stomach. To complement, it the Bhutanese chili sauce was placed on the table for our liking. Side note: it is very spicy so if you’re not a fan, let the Chef know ahead of time.

The other main course for rice lovers is called Shamdrey, a traditional Bhutanese fried rice. Alongside the rice we tried the Jasha Maru, which is diced chicken tossed with vegetables and seasoning. To make matters even better, we were graced with the Kewa Datsi, which is a plate of potato, melted cheese and chili. This mouthwatering plate was the star of our lunch and we all agreed that it is a must try!

As our bellies were becoming too full to comfortably relax in our seats, the incredible Chef Kencho came over with a bowl of treats. In the bowl were several dark chocolate momos. The momos were exquisite with chocolate oozing out as soon as you take a bite. Those momos were divine with a capital D. They’re also available in a decadent white chocolate.

Those looking to learn more about Bhutan should definitely chat with Chef Kencho. In his conversations about his homeland, he creates a beautiful portrait of what is considered to be one the happiest places in the world. After eating at Momo Zaa, we understand why!

Overall, the trip to Momo Zaa was delightful. The food was fresh and although a quick bite, the satisfaction lasted a long while. If you are still curious about Bhutanese cuisine, visit Momo Zaa and you’ll find out that their food is not only good for your tummy but also for your soul. Momo Zaa offers a unique catering experience and will soon also begin delivery so that you may enjoy this in the comfort of your home, or with your guests.

Momo Zaa is located on Qatar Street in Salmiya. For more information, follow @momozaa.kwt on Instagram. For catering enquiries, contact 5178 9205.

All images by bazaar Studios.