Achieving what many other fusion concepts fail to fulfill, Oliversan is setting a new standard for fusion Asian cuisine. Delivering unprecedented flavors in the form of original combinations that surprise and tantalize the senses at the same times, dishes like the Mongolian Ostrich and Fusion Shoyo Stir-Fried Beef Fettuccine will surely impress the palate. With the assistance of award-winning Chef Louis Huang, the flavors of Asia are delivered in a format that would please even the most selective dining connoisseurs.  Besides the impressive food, Oliversan’s cozy interior design, showcasing the silhouettes of hats of bygone eras, effectively blends the traditional with the modern for an unforgettable ambience. Don’t forget to try their Peking Duck, the signature aromatic Oliversan Tangerine Seafood Soup, served in an actual tangerine, and the inventive Mini Do San, a combination of a donut and sweet flaky pastry, for dessert.

Oliversan is located on the mezzanine floor at Burj Jassem in Kuwait City. For reservations or inquiries call 2290 1051. Visit www.oliversan.net and follow them on Instagram www.oliversan.net and follow them on Instagram @oliversanrestaurant.