Chef Enrico Zambi is set to enchant diners at the Four Seasons Hotel Kuwait this winter with a seasonal truffle menu that celebrates the culinary treasures of his homeland, Italy. Running from November 14 to January 2, this exclusive offering at Dai Forni, located on the 21st floor, features five exquisite dishes highlighting the famed Alba truffles, renowned for their rarity and exceptional flavor.

Available for both lunch and dinner, the truffle menu invites guests to indulge in the luxurious experience of Alba truffles, which can be added by the gram to any dish on the regular menu. The menu is available daily from 12 PM to 4 PM and 6 PM to 11 PM, making it accessible for both midday and evening dining.The menu showcases two of the world’s most sought-after truffles: the delicate white Alba truffles, known for their subtle hints of oak, nut, and sweet earthiness, and the rich, aromatic black truffles celebrated for their deep, earthy flavors. These black truffles are sourced from the wild forests surrounding Alba in Piedmont, Italy.Diners can look forward to a selection of five elevated dishes that highlight these exquisite ingredients.

The first starter is Burrata y Tartufo Bianco, featuring fresh white truffle paired with a sautéed peach syrup on sourdough bread. This combination of creamy burrata and aromatic truffle creates a delightful introduction to the meal. Another starter is Zuppa Di Funghi e Tartufo Nero, a fragrant mixed mushroom soup enhanced with whipped black truffle cream and fresh truffle snow, embodying warmth and comfort.

For mains, guests can savor Pizza al Tartufo Nero, a wood-fired pizza that combines ricotta black truffle sauce with shaved fresh truffle, mozzarella fior di latte, and foie gras mousse. This dish exemplifies Italian comfort food elevated to gourmet status. Another option is Pappardelle al Ragu di Agnello e Tartufo Bianco, where fresh homemade pasta is paired with a rich white lamb ragu infused with white truffle, creating a hearty yet refined main course. Finally, the indulgent Dai Forni Burger features a double smash Wagyu beef patty topped with black truffle cream and fresh truffle snow, offering a luxurious twist on a classic favorite.In addition to the seasonal menu, Dai Forni hosts a weekly event titled Mix and Mingle every Thursday until the end of the year. This sophisticated gathering combines Italian comfort food with live music from renowned Kuwaiti maestro Zak Musawi. Guests can enjoy half-price starters alongside custom Martini Mocktails while taking in stunning views from the restaurant.

Chef Enrico Zambi’s seasonal truffle menu at Dai Forni not only highlights the rich culinary heritage of Italy but also invites diners to partake in an experience that celebrates fine dining during the festive winter season. The combination of luxurious ingredients, expertly crafted dishes, and an inviting atmosphere creates an unforgettable dining experience that is sure to delight both locals and visitors alike. This winter at Four Seasons Hotel Kuwait promises to be a gastronomic journey through Italy’s finest offerings, making it an ideal destination for those looking to savor exquisite flavors amidst a backdrop of elegance and sophistication.

For more information on the seasonal truffle menu or Mix and Mingle event at Dai Forni at Four Seasons Hotel Kuwait please contact 2200 6000