Smashburger’s name comes from the way in which the burgers are prepared. The technique is nothing new and has been implemented in diners and ‘mom and pop’ places across America for decades, but this great way to cook burgers got lost somewhere along the way. Smashburger takes a freshly-ground 100% certified halal Angus beef meatball, and literally smashes it down onto a buttered griddle to form the burger with a two-handed press and hold it down to start searing the beef. What this delivers is a patty that is full of flavor from the quality of the beef and a crunchy exterior from the searing that adds an extra level of texture to the burger.

Smashburger is located in Mishref Coop (2537 8596); and eMall in Hawally (5029 8884). You can order online via talabat.com and follow them on Facebook, Twitter and Instagram @Smashburgerq8.