Whenever we wish to escape on an amazing culinary journey across the Mediterranean, we head to Solia. A locally crafted dining concept by Al Hajery Group, Solia is a Mediterranean restaurant that draws from French, Spanish, Turkish, Italian, Levantine and North African influences. With its seasonal menu, you’ll be spoiled for choice, from incredible Seabass to Italian stone-baked pizza offerings and Levantine mana’eesh to the most delectable desserts like Ahmad Al Zamel’s signature French Toast. Don’t even get us started on their pasta dishes, we’re seriously addicted to Solia’s mushroom risotto! Today, diners in KSA can head to Solia located in Riyadh’s U WALK for the same culinary adventure set across two floors and complete with incredible outdoor seating arrangements for the perfect alfresco dining experience. Replicating Kuwait’s menu, expect all of your favorites for breakfast, lunch and dinner at Solia. Riyadh’s foodies can enjoy Solia’s signature olive and olive oil offerings at home, as they offer the complete organic range in store at their location in U WALK.

For more information, check out Solia in KSA on Instagram @SoliaKSA. Featured image courtesy of Solia.