What do you get when you cross an elegantly simple setting with a cooking method that dates back thousands of years? Throw in two brothers who are passionate about turning ideas into reality, and you end up with a truly unique dining experience. The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Walking into Stone Grill, one can’t help but be mesmerized by the lounging area of the restaurant; dimly lit and cozy, the deep red couches offset by the dark brown leather walls (yes, leather walls). Flipping through the menu, you will be pleasantly surprised to discover that they have much more to offer than just meats for grilling. Your choice of meat arrives at your table raw, along with a stone block heated to 400ºC – DO NOT TOUCH THE STONE! If you like your meat well done, you can place the entire steak on the stone and allow it to cook through and through; otherwise, once on the stone, start cutting through the meat until it reaches just the right shade of pink on the inside and remove it from the stone, straight into your mouth. Stone Grill have, hands down, the best, most tender cuts in town. And because your meat is constantly grilling, your first bite is just as good as your last.

To find the Neanderthal inside you, head to Stone Grill in Salmiya, Omniya Shopping Center, Floor M2 and Mahboula. For more information or for reservations please call 2572 0848/2572 0949 or visit www.stonegrillkuwait.com. Follow them on Facebook: Stonegrillkuwait