The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and now with more than 200 locations, The Cheesecake Factory restaurants are just as unique today as they were back then! Walk through the front doors of The Cheesecake Factory and you will know you are in for something special. With imported limestone floors and custom wood columns, hand painted murals and modern lighting, the lavish décor is just the beginning. The Cheesecake Factory menu boasts more than 250 selections made fresh from scratch daily in each restaurant including Small Plates & Snacks, Appetizers, Pastas, Fish and Seafood, Steaks, Salads, Sandwiches, Pizzas and a lower-calorie SkinnyLicious™ Menu. The Cheesecake Factory also features specialty dishes such as the popular Cajun Jambalaya Pasta, Chicken Madeira, and Fried Macaroni and Cheese. Famous for their generous portions, which are ideal for sharing or taking home for a second meal, be sure to save room for dessert! Enjoy from a selection of more than 30 legendary cheesecakes and specialty desserts like the Oreo® Dream Extreme Cheesecake, Fresh Strawberry Shortcake, Ultimate Red Velvet Cake Cheesecake, and Linda’s Fudge Cake. They’re perfectly complemented by an extensive list of specialty coffee drinks and tea.
The Cheesecake Factory is located in Grand Avenue – The Avenues (2228 3064/7), and Mahboula – Sidra Complex (2208 1305). Follow on Instagram @thecheesecakefactoryme.
