There’s something magical about the holiday season, and this year, Al Bustan at Radisson Blu Hotel, Kuwait is turning that magic into an indulgent feast. From December 5 to December 31, every Friday and Saturday, guests are invited to step into a winter wonderland for a festive brunch filled with color, flavor, and nostalgic cheer.
Think dazzling décor, live cooking stations, smoky grills, and the season’s most comforting favorites, all wrapped in a family-friendly atmosphere that makes you want to stay longer than planned. At the heart of it all is Chef David Harnois, whose menu was crafted with a clear intention: joy.
“We wanted to make sure everyone finds something they love,” Chef David says. “The idea was to cover favorite dishes from different nationalities, from a hearty breakfast spread to tempting lunch specialties, most of them sizzling at our live stations.”
And sizzle they do. The brunch brings together everything guests adore about Al Bustan: international dishes, a lively ambience, and the signature Radisson Blu attention to detail. Freshly grilled specialties, wood-fired pizzas, sushi, seafood, breakfast classics, carving stations, every corner of the restaurant is alive with movement and aroma.
But this year, one festive feature stands out.
The Gingerbread House: A Sweet Holiday Memory
Walk into Al Bustan this month, and you’ll be greeted by a charming Gingerbread House theme that instantly sets the tone for the season. For Chef David, this wasn’t just a decorative choice, it was personal.
“It actually comes from childhood memories,” he explains. “Making the dough as a family, baking the pieces, having a big lunch, and then spending the afternoon building and decorating the house together. We wanted to bring that cozy, nostalgic feeling to our guests.”
Priced at an additional 10 KD, the Gingerbread House experience invites kids, and adults, to decorate their own edible masterpiece. It’s messy, sweet, and absolutely heartwarming.
“It’s all about family fun,” Chef David adds. “Building and decorating a gingerbread house is such a sweet way to make memories, and sneak a few bites of candy along the way!”
A Feast for Every Taste
The festive brunch is a culinary celebration designed to be as interactive as it is delicious. Whether you’re a grill lover, a seafood enthusiast, or someone who goes straight for dessert, there’s a station ready for you.
“The turkey carving, hands down!” Chef David laughs when asked about the star dish. “It’s the heart of the feast, complete with all the trimmings and festive flavors.”
He predicts clear favorites: “The grill and the turkey for the grown-ups, for sure. But I have a feeling the pasta and ice cream stations will steal the show with the kids, and a few adults too!”
And while the buffet is filled with festive indulgence, Chef David’s personal favorite is refreshingly simple. “A perfectly cooked whole seabass with some vegetables and a little mashed potato,” he says. “Sometimes the simplest dishes are the most satisfying.”
A Brunch Designed to Bring People Together
With its holiday soundtrack, warm lighting, and the unmistakable smell of freshly baked gingerbread in the air, Al Bustan’s Festive Weekend Brunch feels like the season’s happiest gathering point. It’s perfect for families looking to make memories, friends celebrating together, or colleagues ending the year on a delicious note.
From the seafood bar to the carving station, from freshly made pasta to charcoal-grilled favorites, from waffles and pastries to the mesmerizing Gingerbread House corner, every detail speaks to Chef David’s mission of creating a brunch where everyone feels included.
“We wanted to elevate the holiday spirit in a way that feels warm, joyful, and welcoming to all,” he says.
Brunch Details
Dates: Every Friday & Saturday, December 5–31
Time: 12:30 PM – 4:00 PM
Price: 19.500 KD per person (+10 KD for the Gingerbread House experience)
Location: Al Bustan, Radisson Blu Hotel, Kuwait
Reservations: 25673410
This season, gather your loved ones and let Al Bustan treat you to a festive celebration filled with flavor, nostalgia, and holiday sparkle. Chef David and his team are ready to welcome you, gingerbread houses, carving stations, and all.
For more information, follow Blu Hotel, Kuwait. Hotel on Instagram @radissonblukuwait or call 25673000.
